Easy Gluten-Free Tomato Sauce
This is my quick and easy homemade tomato sauce. It's perfect for gluten-free pasta, pizza and lots of other dishes. I often make extra and freeze it in portions for another day.
Ingredients
- 1 tin of chopped tomatoes
- 1 onion, chopped
- 1 teaspoon sugar
- Mixed herbs
Method
- Sauté the chopped onion in a saucepan until softened.
- Add the chopped tomatoes, mixed herbs and sugar.
- Use a potato masher to gently break down the tomatoes if you prefer a smoother sauce.
- Simmer gently for 5 minutes.
- Your homemade tomato sauce is ready to serve!
Freezer Tip
Once the sauce has cooled, divide it into portions and freeze for another day. Defrost in the fridge and reheat until piping hot throughout.