Homemade Gluten-Free Cheese Sauce
This is my easy homemade gluten-free cheese sauce. It's perfect for pasta bakes, vegetables and lots of other dishes. I often make extra and freeze it in portions for another day.
Ingredients
- 25g plain gluten-free flour
- 25g butter
- 300ml milk
- 150g grated cheese
- Salt and pepper, to taste
Method
- Melt the butter in a saucepan over a medium heat.
- Stir in the gluten-free flour and mix until smooth.
- Gradually pour in the milk, stirring continuously to prevent lumps.
- Keep stirring until the sauce thickens.
- Add the grated cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
Freezer Tip
Allow the sauce to cool, then portion it into freezer-safe containers and freeze. Defrost in the fridge and reheat gently, stirring until piping hot throughout.